BEEF PRODUCTS

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ORIGINAL WHOLE CALF

$4.89/lb Hanging Weight

Two Beef Sides Cut to Order

 Featuring top quality, flavor packed, dry aged beef from cattle raised in a certified all natural program on our family ranch in Stonewall, Tx. With the Whole Calf you can chose how you want your beef processed. With this option you will receive two sides of beef that will cut down to approximately 410-500 pounds of meat total.  We will contact you with details regarding processing dates and assist in filling out a cut sheet. In addition, you will need to provide a $500 deposit before harvest to ensure your harvest date is reserved and the remainder will be due upon final pick up or meet up. Typical cuts that come with a whole calf are Brisket, Chuck Roasts or Steaks, Arm Roasts or Steaks, Short Ribs, Ribeyes, T-bones or NY Strips and Filets, Sirloins, Flank and Skirt Steaks, Round Roasts or Steaks, Soup Bones, and Ground Beef. You have the option to have the heart, liver, tongue, and oxtail saved on whole calf orders.

$4.89/lb x 700-850lbs Approximate Hanging Weight

Final Cost Depends On Individual Carcass Weight $3500-$4150 Approximate Total Cost

TEXAS SIZED WHOLE CALF

$4.39/lb Hanging Weight

Two Large Beef Sides Cut to Order

Featuring beef from cattle raised by local families in Mason County, Tx. With the Texas Sized Whole Calf you will get the same great quality of beef as the original size in a larger package at a lower price per pound. We created this option to help keep the per pound cost lower. By using a larger carcass weight the costs associated with harvest and processing of the cattle can be spread over a larger weight thus reducing the price per pound. You will have more meat with this option and you can still chose how you want your beef processed. You will receive two sides of beef that will cut down to approximately 540-675 pounds of meat total.  We will contact you with details regarding processing dates and assist in filling out a cut sheet. In addition, you will need to provide a $600 deposit before harvest to ensure your harvest date is reserved and the remainder will be due upon final pick up or meet up.

$4.39/lb x 900-1050 lbs Approximate Hanging Weight

Final Cost Depends On Individual Carcass Weight $3850-$4500 Approximate Total Cost

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ORIGINAL HALF CALF

$4.99/lb Hanging Weight

One Beef Side Cut to Order

 Featuring top quality, flavor packed, dry aged beef from cattle raised in a certified all natural program on our family ranch in Stonewall, Tx. With the Original Half Calf you can chose how you want your side of beef processed. With this option you will receive a side of beef that will cut down to approximately 210-270 pounds of meat.  We will contact you with details regarding processing dates and assist in filling out a cut sheet for your half. In addition, you will need to provide a $250 deposit before harvest to ensure your harvest date is reserved and the remainder will be due upon final pick up or meet up. Typical cuts that come with a half calf are Brisket, Chuck Roasts or Steaks, Arm Roasts or Steaks, Short Ribs, Ribeyes, T-bones or NY Strips and Filets, Sirloins, Flank and Skirt Steaks, Round Roasts or Steaks, Soup Bones, and Ground Beef. You do not have the option to save organ meat with a half.

$4.99/lb x Approximate Hanging of 350-450lbs

Final Cost Depends On Individual Carcass Weight $1750-$2250 Approximate Total Cost

 TEXAS SIZED HALF CALF

$4.49/lb Hanging Weight

One Large Beef Side Cut to Order

 Featuring beef from cattle raised by local families in Mason County, Tx. With the Texas Sized Half Calf you will get the same great quality of beef as the original size in a larger package at a lower price per pound. We created this option to help keep the per pound cost lower. By using a larger carcass weight the costs associated with harvest and processing of the cattle can be spread over a larger weight thus reducing the price per pound. You will have more meat with this option and you can still chose how you want your beef processed. You will receive one large side of beef that will cut down to approximately 270-335 pounds of meat total.  We will contact you with details regarding processing dates and assist in filling out a cut sheet. In addition, you will need to provide a $350 deposit before harvest to ensure your harvest date is reserved and the remainder will be due upon final pick up or meet up.

$4.49lb x Approximate Hanging Weight 451-550lbs

Final Cost Depends On Individual Carcass Weight $2025-2400 Approximate Total Cost

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QUARTER CALF SHARE

One Equally Divided Quarter Beef Carcass

$5.19/lb Hanging Weight

 Featuring top quality, flavor packed, dry aged beef from cattle raised in a certified all natural program on our family ranch in Stonewall, Tx. With the Quarter Calf  you will receive a equally divided quarter of a beef carcass. To ensure fair division of the calf steaks will be cut at 1", roasts will be cut at 2", and anything that can be divided in equal portions will be such as the brisket, skirt, and flank steak. With this option you will receive a quarter of a beef carcass that will cut down to approximately 110-135 pounds of meat.  I will  contact you with details regarding processing dates. In addition you will need to provide a $200 deposit before harvest to ensure your order is processed, this helps to purchase the fat cattle for your order and remainder will be due upon final pick up of product.

$5.19/lb x 175-225lbs Approximate Hanging Weight

Final Cost Depends On Individual Carcass Weight $900-$1075 Approximate Total Cost

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BUTCHERS CHOICE BOX

 $425/box 

Approximately 50 lbs of excellent locally raised high quality beef!

With the Butchers Choice Box you will receive approximately 50lbs of beef as an example of what cut options could be available with larger order. Ribeyes, T- bones, and Sirloins will be cut into 1" steaks, Round steaks will be cut at 1/2" with some tenderized for chicken fried steaks. Chuck and Shoulder Roasts will be cut 2" thick. Flank or skirt steaks along with short ribs and soup bones will be split to as many boxes as possible. The remainder of the animal will be made into ground beef. The cattle are the same  cattle as the other options, raised in Stonewall, Texas on grass and finished on grain with no antibiotics or added hormones. 

$425/box

NOTICE

All descriptions are estimates and can vary

Depending on how you decide to cut your whole or half beef order and which butcher we use final weight is approximately        55-65% of the carcass weight.

Though we try our best to give the best estimate possible as far as meat and total cost of your product the examples on this page are just that and only give an idea of what you could receive. Also, the prices are set to reflect the current market and are subject to variation.

Call or email us and we will be happy to let you know what we have available for harvest and what the current market prices are or we can do our best to find you what you may need or get you scheduled for a spot in our next batch of cattle. 

Update 09/21/2022

We are now booking whole, half and quarter beef orders for November and December 2022 pick up

Currently we have cattle that are ready to harvest. They are Hereford or Angus cross bred cattle raised on the Weinheimer Ranch in Stonewall, Texas. They are raised on grass and finished on grain with NO Antibiotics or added Hormones. Reserve your half, whole, or quarter calf or sign up for a butcher’s choice box before they're gone!