Texas Raised Heritage Pastured Pork
Raised by: Live Oak Creek Farms
Live Oak Creek Farms raises heritage pigs in the hills of Central Texas where the pigs are free to roam and graze fields, orchards, and woods. The pigs diet consists of many different plants, fallen fruit, nuts and acorns as well as a custom Non-GMO feed made with grains grown without any herbicides, pesticides, or fungicides. This all combines to create a truly unique and well marbled delicious meat! The pigs are a cross of two old English breeds, Gloucestershire Old Spot and Large Black. This cross produces hearty and healthy animals that DO NOT receive any injections. Live Oak Creek Farm uses no vitamin shots, vaccines, hormones, or antibiotics. Instead they choose to only offer apple cider vinegar and baking soda to maintain parasite resistance and a healthy alkaline balance in their pigs.
Currently Booking Fall 2023 Harvest
Final Pricing is Calculated on the Hanging Weight
Whole Hogs: $1400 Average Fresh Cuts Total
175-220lb Hanging Weight
Half Hogs: $750 Average Fresh Cuts Total
87.5-110lb Hanging Weight
Carcass weight includes standard cutting and packaging (Vacuum Sealed).
We will walk you through the cut sheet before harvest to ensure you get the cuts that fit your preferd cooking methods.
Additional $1.50/lb for cured product weight (Ham/Bacon)
Additional Sausage Prices Depend on Type $3.00-4.00/lb (Typically adds $75 per order)