This is a Deposit Only
Balance will be due at time of pickup of meat. With the Half Calf you can chose how you want your side of beef processed. With this option you will receive a side of beef that will cut down to approximately 210-270 pounds of meat. We will contact you with details regarding processing dates and assist in filling out a cut sheet for your half.
Regular Half Calf
$4.99/lb x Hanging Weight of 350-450lbs
$1750-$2250 Approximate Total Cost
Final cost depends on individual carcass weight please contact us at time of order to see what size cattle we are currently harvesting for a closer price point.
Original Half Calf Deposit
Half Calf will include cut options such as:
Steaks- Sirloins, Ribeyes, T-bones or Strips and Tenderloins, Flank and Skirt Steak, Chuck Steaks, Tenderized Round Steaks or Whole Round Steaks.
Roasts- Chuck Roasts, Arm Roasts, Rib Roast, Round Roasts
BBQ Items- Brisket, Short Ribs, Back Ribs, Tri Tip
Miscellaneous Items- Approximately 50lbs ground beef depending on cut selection and size of calf, Soup Bones/Shanks, Liver, Heart, Tongue.
Not all cuts listed will be available on every order some will cancel others out