This is a Deposit Only

These cattle have not been on feed as long and will not have as much marbeling or fat on the edges of the steaks. This is a good option for someone looking for great flavor packed beef with a little less fat cover or marbeling. With the Lean Half Calf you can chose how you want your side of beef processed. With this option you will receive a lean side of beef that will cut down to approximately 180-270 pounds of meat depending on the size of the calf harvested. We will contact you with details regarding processing dates and assist in filling out a cut sheet for your half. 

Lean Half Calf

$4.49/lb x Hanging Weight of  approximatly 300-425lbs 

$1500-$1950 Approximate Total Cost


Lean Half Calf Deposit

  • Lean Half Calf will include cut options such as:

    Steaks- Sirloins, Ribeyes, T-bones or Strips and Tenderloins, Flank and Skirt Steak, Chuck Steaks, Tenderized Round Steaks or Whole Round Steaks.

    Roasts- Chuck Roasts, Arm Roasts, Rib Roast, Round Roasts

    BBQ Items- Brisket, Short Ribs, Back Ribs, Tri Tip

    Miscellaneous Items- Approximately 50lbs ground beef depending on cut selection and size of calf, Soup Bones/Shanks, Liver, Heart, Tongue.

    Not all cuts listed will be available on every order some will cancel others out