This is a Deposit Only remainder due at time of pickup of meat. With the Whole Calf you can chose how you want your beef processed. With this option you will receive two sides of beef that will cut down to approximately 540-675 pounds of meat total. We will contact you with details regarding processing dates and assist in filling out a cut sheet. 

$4.39/lb x 900-1050lbs Approximate Hanging Weight

$3850-$4500 Approximate Total Cost.

Final cost depends on individual carcass weight please contact us at time of order to see what size cattle we are currently harvesting for a closer price point.

Texas Sized Whole Calf Deposit

$500.00Price
  • Whole Calf will include cut options such as:

    Steaks- Sirloins, Ribeyes, T-bones or Strips and Tenderloins, Flank and Skirt Steak, Chuck Steaks, Tenderized Round Steaks or Whole Round Steaks.

    Roasts- Chuck Roasts, Arm Roasts, Rib Roast, Round Roasts

    BBQ Items- Brisket, Short Ribs, Back Ribs, Tri Tip

    Miscellaneous Items- Approximately 150lbs ground beef depending on cut selection and size of calf, Soup Bones/Shanks, Liver, Heart, Tongue.

    Not all cuts listed will be available on every order some will cancel others out.