Whole or Half All Natural Hog Deposit
$300.00
Size
Now Booking June Harvest for July Pick Up
All Natural Grain Ration
Raised By Small Farmers In Our Community
No Antibiotics or Added Hormones
Premium locally raised and harvested pork that has excellent flavor you can't find in stores
Whole Hog
$3.69/lb on the hanging weight
Typically whole hogs have a carcass weight of around 185-240lbs.
With fresh cuts only average price is $750.
Cured items like ham, bacon and sausage add an average of around $150-200 per hog
Half Hog
$3.89/lb on the hanging weight
Typically half hogs have a carcass weight of around 95-120lbs.
With fresh cuts only average price is $410
Cured items like ham, bacon and sausage add an average of around $75-100 per half
We offer high quality, locally sourced natural pork from the Texas Hill Country. We work with trusted local producers to get the best available pork from farm to table for you to enjoy. If you are tired of plain grocery store pork give this a try and you will be amazed at what small local pork production can produce. The pork will be tender and full of flavor when compared pork produced from large commercial operations.
Typical fresh cuts included with a pork order include Boston Butt/Picnic Roasts or Steaks, Loin Chops or Roasts, Fresh Pork Belly, Fresh Ham Roasts or Steaks, and Ground Pork. Additional cost items are Smoked and Cured Items (Ham, Bacon, Hocks) and any type of sausage if you would like some made.
$300.00
