Frequently Asked Questions
View more details on our FAQ Page.The towns where we currently offer meet ups/pick up are:
Stonewall, TX (Headquarters)- Weekday evenings or weekends by appointment
Johnson City, TX (At the processing facility)- Any Weekday between 8am-6pm
Bulverde, TX- 1st Tuesday of the month
New Braunfels, TX-1st Tuesday of the month
Dripping Springs, TX-2nd Tuesday of the month
Kyle, TX-2nd Tuesday of the month
Marble Falls, TX-3rd Tuesday of the month
Burnet, TX-3rd Tuesday of the month
Liberty Hill, TX-3rd Tuesday of the month
Boerne, TX-4th Tuesday of the month
* San Angelo, TX - available by request only for whole/half calf orders.
* Belton, TX - available by request only for whole/half calf orders.
Prices listed for whole or half carcass orders include the standard processing. Some items like tenderizing or individually packaged steaks can add costs but are listed on the cut sheet. Just return the filled out cut sheet back to us and we will manage everything for your order. When it is ready for you, we will let you know.
We ask that all items be paid in full by pick up.
The price includes a standard cut with steaks, roasts, and miscellaneous cuts vacuum sealed and ground beef packed in one-pound chubs. Additional fees are listed on the cut sheet such as tenderizing, save bones, boneless steaks, and specialty cuts. With a standard cut our half and whole calf options can beat grocery store prices by several hundred dollars per half!! Plus our beef is dry aged and vacuum sealed!
Yes! We let you select the exact cuts you want when you order a large portion through Half Calf. We will handle all of the communication with the processor so you don't have to.
Yes! We let you select the exact cuts you want when you order a large portion through Half Calf. We will handle all of the communication with the processor so you don't have to.
No, our cattle are not given any added hormones. The use of antibiotics is only implemented if an animal is sick. If this case arises, we do not butcher the calf through Half Calf.
Most of our cattle will be pasture grass raised and finished on grain. This increases the marbling and fat cover of the finished product and creates a more flavorful eating experience.
We also offer beef from cattle that are raised 100% on grass pasture. The grass fed option in the store will be from cattle that have only been on grass with no added hormones, use of antibiotic, or MRNA vaccine. These are cattle raised by us all the way through so you can be sure you are getting the best we can offer!