Whole & Half Dorper Lamb Deposit
$100.00
-Locally Raised In Central Texas
-No Use Of Antibiotics Or Added Hormones
-All Lambs are cut to order
-Most lambs average $550-600 per Whole Lamb
-Price is $12.99/lb on the Final packaged weight of the lamb.
-Half Lambs are $12.99/lb and are charged a $25 Split Fee and receive a standard cut
We only supply our clients with the very best locally raised and locally harvested Dorper lamb from the Texas Hill Country. If you’re looking for top quality lamb, you’ve come to the right place. These lambs are hand raised by ourselves and close neighbors we partner with to allow us to offer them quarterly.
This is an example of the cuts you may select-
- Shoulder roasts or chops
- Rack of lamb or rib chops
- Loin chops
- Leg of lamb roasts or chops
- Option to save lamb shanks and ribs
- Ground Lamb
Some Cuts will cancel others out. Half lambs are done at a standard cut.
The towns where we currently offer meet ups/pick up are:
Stonewall, TX (Headquarters)- Weekday evenings or weekends by appointment
Johnson City, TX (At the processing facility)- Any Weekday between 8am-6pm
Bulverde, TX- 1st Tuesday of the month
New Braunfels, TX-1st Tuesday of the month
Dripping Springs, TX-2nd Tuesday of the month
Kyle, TX-2nd Tuesday of the month
Marble Falls, TX-3rd Tuesday of the month
Burnet, TX-3rd Tuesday of the month
Liberty Hill, TX-3rd Tuesday of the month
Boerne, TX-4th Tuesday of the month
* San Angelo, TX - available by request only for whole/half calf orders.
* Belton, TX - available by request only for whole/half calf orders.
$100.00
