Beef Fajita Meat (Skirt)
Regular price
$15.00
Perfect for fajitas and stir-fries, this Texas-raised beef skirt steak delivers robust beef flavor with a satisfying bite. The cut's natural marbling and grain structure make it great to marinade, absorbing seasonings deeply for maximum impact. Best prepared using high-heat techniques—grilling, pan-searing, or quick-cooking methods—that capitalize on its firm texture. Sourced from Central Texas ranches committed to quality beef production.
Cooking- Let stand until room temperature is reached then cook over high heat until desired internal temperature. Once done let steaks rest for 5-10 minutes before serving.
Preferred Cooking Methods:
Grilling
Cast Iron Skillet
Pan Sear
Stir Fry
Half Calf LLC Beef Quick Facts
-Texas raised cattle by our family or other trusted producers
-Grain Finish provides better marbling
-No Added Hormones, Antibiotics, or MRNA vaccine
-14 day aged for tenderness and marbling
-Vacuum Sealed and Frozen to preserve flavor
Regular price
$15.00
