Grain Finished New York Strip Steak
$17.50
If you are looking for a cut that is tender and flavor packed with a little less fat content then look no further. Our Grain Finished beef New York Strips are sure to please. They produce a robust beef flavor coupled with our beefs great marbling, add your choice of seasoning and they are sure to be a family dinner favorite.
Cooking- Let stand until room temperature is reached then cook over high heat until desired internal temperature. Once done let steaks rest for 5-10 minutes before serving.
Preferred Cooking Methods:
Grilling
Cast Iron Skillet
Half Calf LLC Grain Finished Beef Quick Facts
-Texas raised cattle by our family or other trusted producers
-Grain Finish provides better marbling
-No Added Hormones, Antibiotics, or MRNA vaccine
-14 day aged for tenderness and marbling
-Vacuum Sealed and Frozen to preserve flavor
Meat Facts
NY Strips are cut from the loin starting right behind the ribeyes and actually contain the same main muscle. They make up the larger side of a T-bone while the tenderloin is the smaller cut on the other side of the vertebra or "T" bone.
$17.50
