Texas Raised Beef Flank Steak
Regular price
$18.00
Texas Raised Beef Flank Steak is a lean, flavorful cut known for its rich beefy taste and firm texture. Raised on Central Texas ranches with careful attention to quality, this steak is ideal for marinating and quick, high-heat cooking methods like grilling or pan-searing.
Flank Steaks Average 1.5lbs
Cooking- Let stand until room temperature is reached then cook over high heat until desired internal temperature. Once done let steaks rest for 5-10 minutes before serving.
Preferred Cooking Methods:
Grilling
Cast Iron Skillet
Pan Sear
Stir Fry
Half Calf LLC Grain Finished Beef Quick Facts
-Texas raised cattle by our family or other trusted producers
-Grain Finish provides better marbling
-No Added Hormones, Antibiotics, or MRNA vaccine
-14 day aged for tenderness and marbling
-Vacuum Sealed and Frozen to preserve flavor
Regular price
$18.00
