Texas Sized Whole, Half or Quarter Calf Deposit

$1,000.00

Texas Size Whole Calf Pricing

$6.19/lb x Hanging Weight of 800-1100lbs

Average Texas Size Whole Calf Total Cost $5600

Each half will yield approximately 60-65% of the Hanging Weight as Packaged Cuts

Packaged cuts weight 480-680lbs depending on cut selection and carcass size

Texas Size Half Calf Pricing

$6.29/lb x Hanging Weight of 400-550lbs

Average Texas Size Half Calf Share Total Cost $2950

Each half will yield approximately 60-65% of the Hanging Weight as Packaged Cuts

Packaged cuts weight 240-340lbs depending on cut selection and carcass size

Texas Size Quarter Calf Pricing

$6.49/lb x Hanging Weight of 200-275lbs

Average Quarter Calf Share Total Cost $1550

Each Quarter will yield approximately 60-65% of the Hanging Weight as Packaged Cuts

Packaged cuts weight 120-170lbs depending on cut selection and carcass size

Quarter Calves are done at a standard cut 1"steaks and 2" inch roasts.

Final cost depends on individual hanging weight.

This will be some of the most flavorful beef you ever eat! We hear it time after time that once you try our beef you just can’t get enough. Don't miss the chance to order top quality locally raised beef today! These large cattle are raised in Gillespie County with the same care that we put into our own cattle. No added hormones, unnecessary antibiotics or MRNA Vaccine are used.

The towns where we currently offer meet ups/pick up are:

Stonewall, TX (Headquarters)- Weekday evenings or weekends by appointment
Johnson City, TX (At the processing facility)- Any Weekday between 8am-6pm

Bulverde, TX

New Braunfels, TX

Dripping Springs, TX

Marble Falls, TX

Burnet, TX

* San Angelo, TX - available by request only for whole/half calf orders.

Can Also Be shipped to anywhere in Texas, New Mexico, Louisiana, Oklahoma, & Colorado for an additional fee. (Estimated $250 extra)

Reduced Delivery Locations Thru Feb 2026

Size

Choose Your Pick Up Method

$1,000.00

Decent Meat, Odd Cut Pricing, Poor Packaging

The steaks & other cuts are fantastic. The ground beef is similar to store bought ground beef. Sometimes ground beef from a farmer tastes night & day different from store bought, but not this ground beef. Nothing wrong with it though.

One of the biggest complaints I have is the packaging. I purchased a Texas sized half calf for almost $3,000. Upon receipt of the meat, I noticed that many of my packs of meat had already lost their vacuum seal. I reached out to Half Calf & they said it seemed like more than normal, and I could (a) prioritize eating those cuts or (b) drive from San Antonio to wherever they're located to have them reseal the packages. Both options seemed poor to me, so I went and purchased a vacuum sealer and resealed all of the affected packages. I've purchased many half beefs in the past and never had this issue. A few is understandable, but this was excessive.

Additionally, when selecting my cuts they seem to have upcharges for a lot of things. As stated before I've purchased many half beefs, but I've never been nickel and dimed so much when dealing with the cut sheet.

Overall it wasn't a horrible experience and I feel as if I received decent value, but I am going to look for beef closer to San Antonio when this cow is gone just in case I experience more issues.

Daniel,
Thank you for the feedback. I'm sorry our recommendation on the broken seals was insufficient please let us know what else we could do for a better solution. I did follow up at the processing plant and we found a seal that has wear on the vacuum packaging machine and ordered replacements. After reviewing your video there were about 12 packages that lost vacuum out of the side of beef. That seems like more than we normally have but not an extreme amount we would have been glad to reseal them instead of you having to buy a vacuum packaging machine. Again, I’m sorry our response to fixing the seals was not satisfactory. As far as the up charges go there is a cut sheet listed on our website that lists the up charges (Boneless Steaks, Boneless Rounds, Tenderized cuts and Stew meat). The two most common being boneless loins and boneless rounds. You had a boneless loin change and nothing more. We do not intend to spring these on you so apologies if they surprised you. I imagine the reason you don’t typically see these is most people selling beef just charge more for everyone not just the customers who select these cuts. If there’s anything we can do to help let us know and we’re happy to help.
Thank you,
Kameron Haecker
830-221-6111

Great service and quality

Best Quality Meat at the Best Price

Have been ordering meat from here for over a year. Best meat we have had. HEB doesn't even come close. Life long customer here.

Great finish

They did a fantastic job on our quarter calf. Amazing finish with a prime quality marbling

The Meat!

We are very pleased with our Texas sized half calf purchase! My wife & I shared it with our kids. Eventually we will have to go whole Texas sized calf!!

1 2

Most excellent beef, steaks mighty tasty. An all around wise and yummy purchase.

Love the meats the quality is so much higher/than you get in the store

No comparison. We have been buying our meats from Kameron for a few years now and we continue.
Jadwiga

Great Snack

Enjoy having them for a protein snacks throughout the week. They taste great and are filling.

Half Calf beef

We love the beef from half calf. Great tasting and very tender beef. We will continue buying our beef from half calf for great taste and great service!

Always Great Quality and Service

Every time we order, it's great quality and great service.