The steaks & other cuts are fantastic. The ground beef is similar to store bought ground beef. Sometimes ground beef from a farmer tastes night & day different from store bought, but not this ground beef. Nothing wrong with it though.
One of the biggest complaints I have is the packaging. I purchased a Texas sized half calf for almost $3,000. Upon receipt of the meat, I noticed that many of my packs of meat had already lost their vacuum seal. I reached out to Half Calf & they said it seemed like more than normal, and I could (a) prioritize eating those cuts or (b) drive from San Antonio to wherever they're located to have them reseal the packages. Both options seemed poor to me, so I went and purchased a vacuum sealer and resealed all of the affected packages. I've purchased many half beefs in the past and never had this issue. A few is understandable, but this was excessive.
Additionally, when selecting my cuts they seem to have upcharges for a lot of things. As stated before I've purchased many half beefs, but I've never been nickel and dimed so much when dealing with the cut sheet.
Overall it wasn't a horrible experience and I feel as if I received decent value, but I am going to look for beef closer to San Antonio when this cow is gone just in case I experience more issues.