Grain Finished Tenderloin Steak
Regular price
$22.50
Tenderloin Steaks are one of the most tender cuts on the entire animal. Flavorful and lean they are a must for special occasions or date night.
Cooking- Let stand until room temperature is reached then cook over high heat until desired internal temperature. Once done let steaks rest for 5-10 minutes before serving.
Preferred Cooking Methods:
Grilling
Cast Iron Skillet
Half Calf LLC Grain Finished Beef Quick Facts
-Original Cattle raised by or family on Weinheimer Ranch in Stonewall, Tx
-Grain Finish provides better marbling
-No Added Hormones, Antibiotics, or MRNA vaccine
-14 day minimum dry aged for tenderness and marbling
Meat Facts
Tenderloin Steaks consist of one of the most tender muscles in the carcass nestled on the inside of the vertebra that makes up the short loin. They make up the smaller side of a T-bone while the New York Strips are the larger cut on the other side of the vertebra or "T" bone.
Regular price
$22.50
